A tilt-top table is a table whose top is hinged to its base so that it can be tipped into a vertical position when not in use, allowing it to stand against a wall or in a corner. Most examples have a single central pillar on three splayed legs, known as a tripod base, although larger breakfast tables may stand on a pedestal with four legs.
The form became popular in England from around the middle of the eighteenth century, made largely in mahogany for serving tea, playing cards and occasional use. Many incorporate a birdcage mechanism, a small gallery between the top and pillar that allows the top to rotate as well as tilt, secured by a wedge. Finer examples have dished or carved pie crust tops and carved knees and claw-and-ball feet, while country versions were made in oak, elm and fruitwoods. Large Regency and Victorian breakfast tables used the same principle. Buyers should check that the top and base belong together, that the top is one or two boards with matching colour and that the catch and hinge blocks are original. Later carving of plain tops is a common alteration to watch for.
